Monday 13 November 2017

New menu this half term

Week One

Monday - Lasagna, garlic bread and salad with jelly.



















Tuesday - Pizza and salad with sticky toffee pudding and custard.





















Wednesday - Sausages, mash, peas and gravy with choc ice.










Thursday - Pasta bake and salad with strawberry mouse.



 Week Two

Monday - Spaghetti bolognese with banana split.
















Tuesday - Fish fingers, chips and beans with apple crumple and custard.
















Wednesday - Pizza and salad with sticky toffee pudding.








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Thursday - Chicken curry, rice, naan bread, popadum with choc ice.