As part of our "When I grow up" learning theme this term, we would like to invite you and your child to join us on a visit to Collett's Farm in Wormingford. We will meet at the farm at 9.30am. Please wear wellies and dress for the weather!
There will be an opportunity to taste home made sausages from the farm. You will also be able to purchase raw milk, pork pies and pastries, cakes, sausage rolls and scotch eggs from the farm shop (so don't forget your wallet/purse).
Raw Jersey Milk
Health Benefits of Raw Jersey Milk
- It is more nutritionally dense than heat-treated milk
- It retains the enzymes that pasteurised milk does not (many of these are heat sensitive and are denatured in the pasteurisation process)
- It has not been homogenised, therefore the fat particles can be processed by our bodies in the way nature intended – otherwise they are too readily absorbed and can lead to heart problems
- Raw milk contains probiotics and rich beneficial bacteria
- It is easier to digest than pasteurised milk as it contains Lactase which helps our bodies digest lactose milk sugar
- The butterfat (the cream line) is a great source of easily absorbed Vitamin A. It also contains the fat-soluble Vitamins D, E, and K2
- It is rich in conjugated Linoleic acid that can help fight cancer
- Helps fight asthma and allergies by providing a level of good bacteria in our systems
- Is a fantastic source of Calcium
- It is normally bottled on the same day as the cow is milked, compared to milk in the supermarket which is several days old before it hits the shelves.